1910s

Welcome to the tantalizing world of the 1910s in the United States, a decade that witnessed an establishment of new appliances, cooking methods, and common use of manufactured foods. Because of the 1914 Smith-Lever Act, Home and Farm Demonstrators gave classes in efficiencies in kitchen and farm throughout the country. As the nation navigated the challenges of the First World War and the shifting social dynamics of the time, the American food scene underwent a remarkable transformation. From the rise of rationing and food conservation efforts to the emergence of new cooking techniques and flavors, this era marked a pivotal moment in the evolution of American cooking. Cookbooks became essential guides, offering creative solutions to limited resources and inspiring households to adapt and experiment in the kitchen.