Select link–Maria Parloa, Pastry Chef–for Parloa’s biography, and read about her teaching at Harriet Beecher Stowe’s school when she aspired to start one of the first cooking schools in the country. Maria Parloa inspired by Harriet Beecher-Stowe?
Parloa’s first advertising booklet that I know of, is this 1891 Dainty Dishes for Crystaline Salt.
1872 The Appledore Cook Book
1878 Camp Cookery
1879 First Principles of Household Management and Cookery (133 pages)
1880 Miss Parloa’s New Cook Book: A Guide to Marketing and Cooking
1882 First Principles of Household Management and Cookery (148 pages)
1883 Practical Cookery A Series of Kitchen Lessons, with Demonstrations (60 pages)
1891 Dainty Dishes (6-page booklet) — This one!
1893 Liebig Company’s Cookbook (95-page booklet)
1887 An Ideal Kitchen: Miss. Parloa’s Kitchen Companion: A Guide for All Who Would be Good Housekeepers
1887 Six Cups Of Coffee: Prepared For The Public Palate By The Best Authorities On Coffee Making – Parloa contributed with six other leading cooks
1893 Miss Parloa’s Kitchen Young Housekeeper
1898 Home Economics: A Guide to Household Management
1900 Choice Recipes – Walter Baker & Co. (48-page booklet) The 1899, 1900, and and 1901 editions of Choice Recipes were by Miss Parloa and Miss Burr. The 1902 and 1905 editions were again by Maria Parloa and Elizabeth K. Burr with a additional recipes by Mrs. Rorer, Mrs. Lincoln, Mrs. Lemcke, Fannie Farmer, Mrs. Salzbacher, Miss Robinson, Mrs. Ewing, Mrs. Hill, Mrs. Bedford, Mrs. Armstrong, and Mrs. Abel.
1905 Canned Fruit Preserves and Jellies, Household Methods of Preparation – USDA (31-page booklet)
1906 Preparation of vegetables for the table – USDA (4831-page booklet)
1906 Home Economics – A Practical Guide in Every Branch of Housekeeping (416-page book)
1909 Chocolate and Cocoa Recipes – Walter Baker Co. (64-85 pages) same as 1900 Choice Recipes booklet with additional pages by Janet McKenzie Hill
