Lily Wallace cookbooks have always been my favorites — her later 1940s-1950s books. But now that I discovered more about her life — link to her bio on this website — I have more respectful appreciation of her work, and found more favorite cookbooks for the collection.
1906 Household Hand Book: Containing Reliable Hints and Suggestions for the Household
1909 Rumford Receipt Book 1909
The Rumford Cook Book (Book)
The Rumford Complete Cook Book (Book) early version co-authored with Fannie Merritt Farmer. Yet a 1930’s edition has only Lily Haxworth Wallace as author.
1912 The Modern Cook Book and Household Recipes, edited and revised
1913 Rumford Home Recipes, with Fannie Farmer, author of The Boston Cooking School Cook Book, and Mildred Maddocks, founder of the Good Housekeeping Institute
Between 1920 and 1940 Recipes for Biscuits, Muffins, Rolls, etc.,
c. 1920s What Can I Do With A Package Of Dates (pamphlet)
1925 Foods from Sunny Lands (Dromedary dates booklet; booklet on Reddit)
1926 60 New Ways to Serve A Famous Candy (Oh Henry!)
1927 Rumford Fruit Recipes [booklet on Reddit]
c.1930s Rumford Common Sense Cook Book
1924 Rumford Everyday Cook Book for the Housekeeper and Student, with Janet McKenzie Hill (Book)
c.1931 The Women’s World Cook Book
1939 The Revised Rumford Cook Book (Book)
1941 Carving the Easy Way
1941 The New American Etiquette (Book)
c.1943 The Lily Wallace New American Cook Book (Book)
1944 Just for Two Cookbook (Book, 17 printings)
1944 Sea Food Cookery (Book) Forward by the Duchess of Windsor
1945 Soups, Stews and Chowders (Book)
1945 Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon an Dinner (Book, UK edition, 1951)
1948 Cooking the Modern Way (Planters Edible Oil Co., booklet)
1949 The Woman’s Favorite Cook Book by Lily Haxworth Wallace and Jay Morton
1950 The American Family Cook Book (Book)
1951 The Storecast Cook Book (Book; appears a renaming of The American Family Cook Book)
Magazines (articles)
Modern Pricilla Magazine
