Historic Cooking School Textbooks
11 cookbooks for or by historic cooking-school teachers (4 free online):
- 1832: Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie (PDF free online)
- 1868: Hand-book Of Practical Cookery, For Ladies And Professional Cooks. Containing The Whole Science And Art Of Preparing Human Food, by Pierre Blot (PDF free online)
- c. 1880: Miss Parloa’s New Cook Book: A Guide to Marketing and Cooking, by Miss Parloa
- 1884: Mrs. Lincoln’s Boston Cook Book: What To Do and What Not To Do in Cooking, by Mary Johnson Lincoln (PDF free online)
- 1887: Boston School Kitchen Text-book, by Mary Johnson Lincoln
- 1896: The Boston Cooking-School Cook Book, by Fannie Merritt Farmer (PDF free online) List of all editions.
- 1898: Chafing Dish Possibilities, by Fannie Merritt Farmer
Early 1900s
- 1904: Food and Cookery for the Sick and Convalescent, by Fannie Merritt Farmer
- 1905: What to Have for Dinner, by Fannie Merritt Farmer
- 1911: Catering for Special Occasions, by Fannie Merritt Farmer
- 1912: A New Book of Cookery, by Fannie Merritt Farmer
