1910s / Cookbooks and Booklets / Stovesc 1910: New Perfection Cook Book c 1910: New Perfection Cook Book Seymour
1900-1909 / Cookbooks and Booklets / Cookware & Gadgets1907 Dainty Dishes…Ice Creams, Sherbets… 1907 Dainty Dishes…Ice Creams, Sherbets… Seymour
1930s / BAKING / Cookbooks and Bookletsc. 1935 Light Crust Recipes c. 1935 Light Crust Recipes Seymour
1920s / Cookbooks and Booklets / Stoves1920s: A Book of Tried Recipes 1920s: A Book of Tried Recipes Seymour
1910s / All Foods, General / Cookbooks and Booklets1918: Recipes for War Breads (less wheat) 1918: Recipes for War Breads (less wheat) Seymour
1890s / Animals / Cookbooks and Booklets1893 Liebig Company’s Cook Book by Maria Parloa 1893 Liebig Company’s Cook Book by Maria Parloa Seymour
1910s / Animals / Cookbooks and Booklets1912 Armour’s Monthly Cook Book 1912 Armour’s Monthly Cook Book Seymour
1910s / All Foods, General / Cookbooks and Booklets1917: How to do Pickling 1917: How to do Pickling Seymour
1920s / All Foods, General / Cookbooks and Bookletsc. 1924 Dr Miles Cook Book c. 1924 Dr Miles Cook Book Seymour
1910s / BAKING / Cookbooks and Booklets1910: Pillsbury’s Best Flour 1910: Pillsbury’s Best Flour Seymour
1910s / BAKING / Cookbooks and Booklets1911 Royal Baker and Pastry Cook 1911 Royal Baker and Pastry Cook Seymour
1910s / All Foods, General / Cookbooks and Bookletsc. 1910 Recipes for Cooking Meats, Fish… c. 1910 Recipes for Cooking Meats, Fish… Seymour
1920s / Cookbooks and Booklets / Plants & Minerals1925: Yes! 100 ways to enjoy Bananas 1925: Yes! 100 ways to enjoy Bananas Seymour
1920s / Cookbooks and Booklets / Plants & Minerals1924: 50 Ways to use Tomato Flavor 1924: 50 Ways to use Tomato Flavor Seymour
Animals / Cookbooks and Booklets1920: Jell-O, America’s Most Famous Dessert 1920: Jell-O, America’s Most Famous Dessert Seymour
1920s / All Foods, General / Cookbooks and Booklets1927: A Handbook for Preserving, Canning & Pickling 1927: A Handbook for Preserving, Canning & Pickling Seymour
1920s / Cookbooks and Booklets / Plants & Minerals1927: 40 Tested Recipes, Best Foods Shortning 1927: 40 Tested Recipes, Best Foods Shortning Seymour
1910s / Cookbooks and Booklets1918, April: Home Cookery Magazine 1918, April: Home Cookery Magazine Seymour
1910s / Cookbooks and Booklets1918, October: Home Cookery Magazine 1918, October: Home Cookery Magazine Seymour
1900-1909 / Cookbooks and Booklets / Plants & Minerals1909 What a Cook Ought to Know about Corn Starch 1909 What a Cook Ought to Know about Corn Starch Seymour
1900-1909 / Cookbooks and Booklets / Plants & Minerals1908: 148 Shredded Wheat and Triscuit Recipes 1908: 148 Shredded Wheat and Triscuit Recipes Seymour
1910s / Cookbooks and Booklets / Plants & Minerals1910: What a Cook Ought to Know about Corn Starch 1910: What a Cook Ought to Know about Corn Starch Seymour
1910s / All Foods, General / Cookbooks and Booklets1910: Dr Miles Cook Book 1910: Dr Miles Cook Book Seymour
1900-1909 / Cookbooks and Booklets / Plants & Minerals1909 Karo Cook Book with handwritten recipes 1909 Karo Cook Book with handwritten recipes Seymour
1900-1909 / Animals / Cookbooks and Bookletsc. 1905 Illustrated Cooks of All Nations c. 1905 Illustrated Cooks of All Nations Seymour
1910s / Cookbooks and Booklets / Plants & Mineralsc. 1915: Hires Household Extract Delicious, Refreshing c. 1915: Hires Household Extract Delicious, Refreshing Seymour
1920s / Cookbooks and Booklets / Plants & Minerals1920s A Few Cooking Suggestions 1920s A Few Cooking Suggestions Seymour
1910s / BAKING / Cookbooks and Booklets1912 Sperry Flour-Cereal Cook Book 1912 Sperry Flour-Cereal Cook Book Seymour