c. 1910: Pillsbury’s Best Flour for Cakes and Pies as well as Bread
One of the family
Pillsbury’s Recipe for Bread: Pillsbury baking chemists have discovered a secret of better baking flavor. They have found that certain blends of wheat produce a richer flour, and that foods baked from this richer flour have a finer flavor…
8-page accordion fold brochure booklet.
