A 200-Year-Old Tour of Gastronomic Paris [NYT]
By Tony Perrottet Published: November 22, 2009
A food-obsessed traveler uses the Zagat guide of the Napoleonic era to explore the culinary wonders of this city in the 21st century.
On the Historic Trail of a Parisian Gourmand [NYT]
Ed Alcock for The New York Times Published: 2009-11-22
A culinary guide to the City of Light through a 19th-century foodie
A 200-Year-Old Tour of Gastronomic Paris [NYT]
Published: November 22, 2009
A Revolutionary-era gourmand financed his appetites by writing about them.
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