Meringue was popular in Europe the early 1600s and was called Italian Biscuit. By the end of the 1600s the recipe called for more egg whites, making super-light meringues.
Meringue
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Meringue was popular in Europe the early 1600s and was called Italian Biscuit. By the end of the 1600s the recipe called for more egg whites, making super-light meringues.
