Sportsmen’s Cook Book, 1945
Fish and Game Edition
Reddy Kilowatt’s Home Service Notes
VENISON flavor, cuts, 5 Ways to Cook, Recipes Deerburgers, Venison BBQ, Venison Swiss Steak, Venison Meat Pie, Pot Roast with Vegetables, Mincemeat, Venison Meat Loaf, Stew with Dumplings, Venison Soup
RABBIT handling, Recipes Baked Rabbit with Carrots, Rabbit Delight, Fried Rabbit, Rabbit a La Mode, Fricasseed Rabbit
WOODCHUCK hints, Recipes Fried Woodchuck, Patties with Tomato Sauce, Woodchuck Meat Pie
RACCOON common preferences, Recipes Stewed Raccoon, Fricasseed Raccoon, Raccoon Meat Loaf, Raccoon Goulash
SQUIRREL taste, Recipes Fricasseed Squirrel, Brunswick Stew, Roast Squirrel, Squirrel Pie, Broiled Squirrel
Partridge, Prairie Chicken, Woodcock and Sharptail Grouse parts used, Recipes Fried Prairie Chicken, Roast Partridge, Broiled Partridge, Family Special, Roast Woodcock, Braised Breast of Grouse
MUSKRAT prep for cooking, Recipes Smothered Muskrat and Onions, Michigan Special, Baked Muskrat with Carrots
WILD DUCK preventing dryness, Recipes Roast Wild Duck, Barbequed Duck, Smothered Wild Duck
WILD GOOSE delicacy, Recipes Roast Wild Goose, Irish Roast Goose with Potato Stuffing, Boiled Goose
PHEASANT similar to chicken, hints, Recipes Roast Pheasant, Baked Pheasant, Curried Pheasant
FISH housewives and fish, How to Clean, How to Store, Cuts of Fish, How to Buy Fish, How to Cook Fish Planked, Deep Fat, Steaming, Broiling and Frying, Baking and Broiling, Baked Stuff, Boiling, Steaming, Spencer Hot-Oven Baking, Deep-Oil Pan Frying Stuffings Bread Stuffing, Mushroom Stuffing, Savory Stuffing, Spicy Stuffing, Sweet Pickle Stuffing, Vegetable Stuffing; Recipes Savory Salmon Loaf, Fish Fritters, Smelt a la Benedictine, Fish Loaf, Whitefish Salad, Baked Stuffed Fish, Boiled Shrimp, Fish a’ La Newburg, Fish Fillets Mornay Sauce, Casserole of Shrimp, Baked Trout for Campers, Fish Fluff, Fish Timbales, Fish Pie, Fish Salad, Manhattan Clam Chowder, Oysters, Fried Oysters, Escalloped Oysters Sauces Tomato Sauce, Creole Sauce, Cucumber Sauce for Fish, Tartare Sauce, Lemon Butter, Horse-Radish Sauce
