Cookbooks by Marye Dahnke (biography)
We’re still looking for the booklet — it’s misplaced and we can’t wait to post it!
1925 – New Uses for an Old Food (Dec. article, National Live Stock Producer)
1930 – Marye Dahnke’s Best Recipes for Using the Versatile Velveeta
1931 – Cheese –and Ways to Serve It
1931 – Kraft-Phenix menuettes. Quick turns to distinctive menus
1933 – Kitchen Fresh Ideas. Selected Recipes. Salads and Sandwiches You’ll Love to Make-With Kraft Kitchen Fresh Salad Products (this one!)
1935 – The Romance of Cheese (catalog)
1938 – Favorite Recipes from Mary Dahnke’s File (view on reddit)
1940 – Star Veg-All Recipes by America’s Cooking Stars
1942 – Cheese Cook Book (Book)
1954 – Marye Dahnke’s Salad Book (Book)
1955 – Appetite Tempters: From the Kraft Kitchen (12-panels)
