1928: Good Things to Eat made by D & C Quality Foods
MY-T-FINE DESSERTS
MY-T-FINE PUDDING
LEMON PIE
1 Package D & C Lemon Pie
1 egg
2 cups boiling water
1/2 cup granulated sugar (or, to taste)
1/2 cup cold water
Mix sugar with contents of package D & C for Lemon Pie. Beat a yolk of egg, add 1/2 cup of cold water. Stir into mixture. Let mixture stand a few minutes to permit capsule and tablet containing the lemon flavor to dissolve. Then pour 2 cups of boiling water into cold mixture, put into double boiler, and stir until mixture has thickened. Then keep on fire for 5 minutes. While hot, pour into pie crust which has been baked in advance. Let cool while making meringue, and then cover with meringue, and brown in oven. This recipe will make one 10-inch pie.
12 pages.
