1916: Savory Dishes
Kitchen Bouquet
A Flavoring Extract
Vegetarian Sausages
1/2 teaspoon Kitchen Bouquet, 3 carrots, 2 parsnips, 4 onions, 1/2 pint peas, 1/2 lb. bread crumbs, 2 eggs well beaten, parsley, garlic, pepper, salt
Boil the carrots, parsnips, onions and peas. When cooked, chop fine and add some finely minced parsley and a small bit of garlic, KITCHEN BOUQUET, salt and pepper. Add the bread crumbs and eggs to stiffen the whole. Let stand till cold. Roll into sausages, dip into egg and bread crumbs and fry in very hot fat.
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Kitchen Bouquet: concentrated extract of garden vegetables. 6-pages, plus color covers.
