6 cookbooks for or by historic cooking-school teachers:
- 1832: Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie
- 1868: Hand-book Of Practical Cookery, For Ladies And Professional Cooks. Containing The Whole Science And Art Of Preparing Human Food, by Pierre Blot
- 1879: Cooking School Text Book and Housekeepers’ Guide by Juliet Corson
- c. 1880: Miss Parloa’s New Cook Book: A Guide to Marketing and Cooking, by Miss Parloa
- 1884: Mrs. Lincoln’s Boston Cook Book: What To Do and What Not To Do in Cooking, by Mary Johnson Lincoln
- 1889 Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means by Mary Hinman Abel
- 1896: The Boston Cooking-School Cook Book, by Fannie Merritt Farmer
