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	<title>Historic Cooking School</title>
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	<link>http://historiccookingschool.com</link>
	<description>vintage kitchens, cookbooks and cooking school</description>
	<lastBuildDate>Tue, 07 Sep 2010 16:04:38 +0000</lastBuildDate>
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			<item>
		<title>History of the Dining Table</title>
		<link>http://historiccookingschool.com/2010/09/history-of-the-dining-table/</link>
		<comments>http://historiccookingschool.com/2010/09/history-of-the-dining-table/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 03:08:15 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Reference]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1642</guid>
		<description><![CDATA[
Eva Eliscu as an expert on the history and customs of Western dining. Eva is an etiquette expert for the 21st century. Instead of simply telling us to &#8220;mind our manners,&#8221; she explains where manners came from &#8211; why we dine the way we dine. &#8211;youtube
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Ingredients: America by Food</title>
		<link>http://historiccookingschool.com/2010/09/key-ingredients-america-by-food/</link>
		<comments>http://historiccookingschool.com/2010/09/key-ingredients-america-by-food/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 01:40:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Reference]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1636</guid>
		<description><![CDATA[By reading the newsletter articles by Bruce Kraig, President of the Culinary Historians of Chicago  you will find many interesting sites, including

Key Ingredients: America by Food.
Do you want to share your interest in food history?  Become a member of a Culinary History organization &#8212; Boston, New Orleans, Washington DC, Austin&#8230; See a list [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/09/key-ingredients-america-by-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1926 Palace Diner</title>
		<link>http://historiccookingschool.com/2010/08/1926-palace-diner/</link>
		<comments>http://historiccookingschool.com/2010/08/1926-palace-diner/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 22:51:12 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1616</guid>
		<description><![CDATA[The Oldest Diner in Maine, 1926:
Who can gulp the champion Biddeford Tiger breakfast &#8230;and if you find yourself at the Palace Diner, please ask your companion to order the Dog Bowl breakfast&#8230; !
Palace Diner
18 Franklin Street
Biddeford, ME 04005
(207) 283-8462

	
	

]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/08/1926-palace-diner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 working historic kitchens</title>
		<link>http://historiccookingschool.com/2010/07/4-working-historic-kitchens/</link>
		<comments>http://historiccookingschool.com/2010/07/4-working-historic-kitchens/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 02:51:33 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1850s]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1608</guid>
		<description><![CDATA[Genesee Country Village &#038; Museum  is conveniently located South of Rt 90 in Le Roy / Mumford, New York. Video by Rena Goff of Merrymeeting Archives LLC.

	
	

The Pioneer Farmstead, c. 1820s
The Jones Farm, c. mid-1850s
The Livingston-Backus House, mid-1850s
Hosmer’s Inn, 1830s

You can even help in the kitchen!!
or make cheese&#8230;

View Larger Map
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/07/4-working-historic-kitchens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book for a Cook video</title>
		<link>http://historiccookingschool.com/2010/06/book-for-a-cook-video/</link>
		<comments>http://historiccookingschool.com/2010/06/book-for-a-cook-video/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 20:16:12 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1561</guid>
		<description><![CDATA[14 historic cookbooks reviewed by John Stimson and Rena Goff.  1.5 hours (!)

	
	

Roman Cookery by John Edwards
The Compleat Housewife by Eliza Smith, 1700s
Five Acres Too Much by Robert B. Roosevelt, 1869 [President Roosevelt's uncle]
Fashions in Foods in Beverly Hills by the Beverly Hills Women&#8217;s Club, 1930
Reliable Recipes and Helpful Hints Calumet Baking Powder, circa [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/book-for-a-cook-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stoves at Paynesville Area Historical Museum</title>
		<link>http://historiccookingschool.com/2010/06/stoves-at-paynesville-area-historical-museum/</link>
		<comments>http://historiccookingschool.com/2010/06/stoves-at-paynesville-area-historical-museum/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 04:47:51 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1550</guid>
		<description><![CDATA[Check out the first photo with at least 3 different kinds of turn-of-the-century stoves&#8230; The Paynesville Area Historical Museum is in Paynesville, Minnesota.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/stoves-at-paynesville-area-historical-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1903 Green Giant vegetables</title>
		<link>http://historiccookingschool.com/2010/06/1903-green-giant-vegetables/</link>
		<comments>http://historiccookingschool.com/2010/06/1903-green-giant-vegetables/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 00:10:54 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1536</guid>
		<description><![CDATA[

Photo byJonathunder


The complete history of the Green Giant Co. is displayed at the Le Sueur Museum in Le Sueur, Minnesota.  The company was founded in 1903 as the Minnesota Valley Canning Company. How 1953 Jolly!

]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/1903-green-giant-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pioneer Root Cellar</title>
		<link>http://historiccookingschool.com/2010/06/pioneer-root-cellar/</link>
		<comments>http://historiccookingschool.com/2010/06/pioneer-root-cellar/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 22:51:38 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1519</guid>
		<description><![CDATA[Climb down the stairs to the Evansville Historical Foundation&#8217;s pioneer root cellar in Evansville, Minnesota to see refrigeration before the electric refrigerator.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/pioneer-root-cellar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugarbeet Museum</title>
		<link>http://historiccookingschool.com/2010/06/sugarbeet-museum/</link>
		<comments>http://historiccookingschool.com/2010/06/sugarbeet-museum/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 22:04:23 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1506</guid>
		<description><![CDATA[Red River Valley Sugarbeet Museum in Crookston, Minnesota appears to focus on farm equipment&#8230;.Harvest Festival in September.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/sugarbeet-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1940s rural kitchen</title>
		<link>http://historiccookingschool.com/2010/06/1940s-rural-kitchen/</link>
		<comments>http://historiccookingschool.com/2010/06/1940s-rural-kitchen/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 17:50:03 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1503</guid>
		<description><![CDATA[
Sisters cooking together made the work more fun&#8230;particularly with their loved-ones waiting for the results of their cooking! Note: Linoleum floor, packaged flour, low kitchen table being used as a work table.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/06/1940s-rural-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Country kitchen in the back woods</title>
		<link>http://historiccookingschool.com/2010/05/country-kitchen-in-the-back-woods/</link>
		<comments>http://historiccookingschool.com/2010/05/country-kitchen-in-the-back-woods/#comments</comments>
		<pubDate>Fri, 28 May 2010 01:09:53 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[1966+]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1498</guid>
		<description><![CDATA[
Old country kitchens still exist in the backwoods throughout the United States. Notice the wood-burning Atlantic stove, made in Portland, Maine circa 1920 with the attached hot-water heater.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/country-kitchen-in-the-back-woods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>960 A. D. Dim Sum</title>
		<link>http://historiccookingschool.com/2010/05/960-a-d-dim-sum/</link>
		<comments>http://historiccookingschool.com/2010/05/960-a-d-dim-sum/#comments</comments>
		<pubDate>Tue, 25 May 2010 21:19:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1500s and earlier]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1493</guid>
		<description><![CDATA[The name Dim Sum was first used in the year 960, translating to Touch of the Heart, meaning one just ate a little bit of them.
Dim Sum has 6 themes:	
Dumplings
Buns
Fried Dim Sum
Steamed Dim Sum
Rice rolls
Desserts
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/960-a-d-dim-sum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearth at open-air museum in Kommern Germany</title>
		<link>http://historiccookingschool.com/2010/05/hearth-at-open-air-museum-in-kommern-germany/</link>
		<comments>http://historiccookingschool.com/2010/05/hearth-at-open-air-museum-in-kommern-germany/#comments</comments>
		<pubDate>Mon, 17 May 2010 18:14:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1487</guid>
		<description><![CDATA[

Hearth at the open-air museum, Rheinisches Freilichtmuseum in Kommern-Germany; photo by Willy Horsch

View Larger Map
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/hearth-at-open-air-museum-in-kommern-germany/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1860s Butter Churns</title>
		<link>http://historiccookingschool.com/2010/05/1860s-butter-churns/</link>
		<comments>http://historiccookingschool.com/2010/05/1860s-butter-churns/#comments</comments>
		<pubDate>Sun, 09 May 2010 05:13:01 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1860s]]></category>
		<category><![CDATA[Cook Books]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1475</guid>
		<description><![CDATA[
From the book, &#8220;Five Acres Enough&#8221; by R. B. Roosevelt, 1869 &#8230;Sold&#8230;
&#8230;written near the end of the Civil War:
The first necessity&#8230;was to have a churn, and to obtain this I
stopped in at one of the numerous stores in and near Fulton Street,
where agricultural implements are sold. I inquired falteringly if
they had churns for sale, not [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/1860s-butter-churns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colonial American Kitchens</title>
		<link>http://historiccookingschool.com/2010/05/colonial-american-kitchens/</link>
		<comments>http://historiccookingschool.com/2010/05/colonial-american-kitchens/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:34:18 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1600s]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1473</guid>
		<description><![CDATA[In Colonial America, the pioneers cooked over a fireplace in a corner of the cabin. The kitchen became a separate room only later. In the south, where the climate and sociological conditions differed, the kitchen was often relegated to an outhouse, separate from the mansion, for much of the same reasons as in the feudal [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/colonial-american-kitchens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Medieval European Kitchens</title>
		<link>http://historiccookingschool.com/2010/05/medieval-european-kitchens/</link>
		<comments>http://historiccookingschool.com/2010/05/medieval-european-kitchens/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:25:26 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1500s and earlier]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1467</guid>
		<description><![CDATA[Early medieval European longhouses had an open fire under the highest point of the building. The &#8220;kitchen area&#8221; was between the entrance and the fireplace. In wealthy homes there was typically more than one kitchen. In some homes there were upwards of three kitchens. The kitchens were divided based on the types of food prepared [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/medieval-european-kitchens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ancient Roman Kitchens</title>
		<link>http://historiccookingschool.com/2010/05/ancient-roman-kitchens/</link>
		<comments>http://historiccookingschool.com/2010/05/ancient-roman-kitchens/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:21:32 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1500s and earlier]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1465</guid>
		<description><![CDATA[In the Roman Empire, common folk in cities often had no kitchen of their own; they did their cooking in large public kitchens. Some had small mobile bronze stoves, on which a fire could be lit for cooking. Wealthy Romans had relatively well-equipped kitchens. In a Roman villa, the kitchen was typically integrated into the [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/ancient-roman-kitchens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ancient Greek Kitchens</title>
		<link>http://historiccookingschool.com/2010/05/ancient-greek-kitchens/</link>
		<comments>http://historiccookingschool.com/2010/05/ancient-greek-kitchens/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:20:24 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1500s and earlier]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1463</guid>
		<description><![CDATA[The houses in Ancient Greece were commonly of the atrium-type: the rooms were arranged around a central courtyard. In many such homes, a covered but otherwise open patio served as the kitchen. Homes of the wealthy had the kitchen as a separate room, usually next to a bathroom (so that both rooms could be heated [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/ancient-greek-kitchens/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Historic Cooking School Textbooks</title>
		<link>http://historiccookingschool.com/2010/05/historic-cooking-school-textbooks/</link>
		<comments>http://historiccookingschool.com/2010/05/historic-cooking-school-textbooks/#comments</comments>
		<pubDate>Sat, 08 May 2010 16:07:00 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1420</guid>
		<description><![CDATA[5 historic cooking textbooks, or books by historic cooking-school teachers:	
1832: Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

1868: Hand-book Of Practical Cookery, For Ladies And Professional Cooks. Containing The Whole Science And Art Of Preparing Human Food, by Pierre Blot
c. 1880: Miss Parloa&#8217;s New Cook Book: A Guide to Marketing and Cooking, by [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/historic-cooking-school-textbooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Early Culinary Programs</title>
		<link>http://historiccookingschool.com/2010/05/1913-domestic-arts-at-simmons-college/</link>
		<comments>http://historiccookingschool.com/2010/05/1913-domestic-arts-at-simmons-college/#comments</comments>
		<pubDate>Thu, 06 May 2010 01:59:33 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Cooking Schools]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1363</guid>
		<description><![CDATA[6 Early cooking schools:	
Drexel’s School of Home Economics&#8211;founded in 1892 (Home Economics Program is now Goodwin College of Professional Studies)
Le Cordon Bleu in Paris, France &#8211;founded 1895
Simmons College&#8217;s School of Household Economics&#8211;founded c. 1900, no longer available
Cornell&#8217;s College of Home Economics&#8211;founded in 1907, and now called New York State College of Human Ecology
The Culinary Institute [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/05/1913-domestic-arts-at-simmons-college/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1810 Westward Travel Journal</title>
		<link>http://historiccookingschool.com/2010/04/1810-westward-travel-journal/</link>
		<comments>http://historiccookingschool.com/2010/04/1810-westward-travel-journal/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:39:59 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1810s]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1339</guid>
		<description><![CDATA[A journey to Ohio in 1810: as recorded in the journal of Margaret Van Horn
East of Bethlehem, Pennsylvania
&#8220;At last we stopt at Mansfield at an Inn kept by Philip fits ( a little f).  We found it kept by 2 young women, whom I thought amazoons&#8211; for they swore &#038; flew about &#8220;like witches&#8221; [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/04/1810-westward-travel-journal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1881 Chocolate Caramels</title>
		<link>http://historiccookingschool.com/2010/02/1881-chocolate-caramels/</link>
		<comments>http://historiccookingschool.com/2010/02/1881-chocolate-caramels/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:16:40 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1880s]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1321</guid>
		<description><![CDATA[The New York Times selected a husband-and-wife chef team to create a new dish based upon their published 1881 Chocolate Caramel recipe.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/02/1881-chocolate-caramels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Box</title>
		<link>http://historiccookingschool.com/2010/01/ice-box/</link>
		<comments>http://historiccookingschool.com/2010/01/ice-box/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 06:10:11 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1253</guid>
		<description><![CDATA[In 1900 the average family purchased 2.5 tons of ice per year for the ice box at 30 cents/100 pounds.  The price doubled to 60 cents/100 pounds in the same year after &#8220;The Ice King&#8221; Charles W. Morse, American Ice Company, established a monopoly in ice.
Blocks of ice were often kept in sawdust while [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/ice-box/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1770s Open-Hearth Cooking</title>
		<link>http://historiccookingschool.com/2010/01/1770s-open-hearth-cooking/</link>
		<comments>http://historiccookingschool.com/2010/01/1770s-open-hearth-cooking/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 00:35:55 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1700s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1230</guid>
		<description><![CDATA[Michigan&#8217;s Colonial Michilimackinac on Mackinac Island is a preserved fur-trading village representing 1770s life. There is much to see, including demonstrations of open hearth cooking.
Navarre-Anderson Trading Post is another 1700s fur-trading post museum which contains the oldest surviving wooden residential building in Michigan &#8212; and an 1810 cookhouse!
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/1770s-open-hearth-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1932 Summer kitchen</title>
		<link>http://historiccookingschool.com/2010/01/1932-depression-summer-kitchen/</link>
		<comments>http://historiccookingschool.com/2010/01/1932-depression-summer-kitchen/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 23:06:33 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1222</guid>
		<description><![CDATA[It is always 1932 at Wellington Farm, USA in Michigan. The Summer Kitchen is equipped for the housekeeper of the Great Depression, and is a working kitchen for demonstrations and special events. A Grist Mill is nearby milling corn for cornmeal, barley for flour, or shelling corn.
While you&#8217;re in Michigan, visit the authentic logging cook [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/1932-depression-summer-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flickr Kitchen Scene</title>
		<link>http://historiccookingschool.com/2010/01/flickr-kitchen-scene/</link>
		<comments>http://historiccookingschool.com/2010/01/flickr-kitchen-scene/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 19:10:28 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[1966+]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Reference]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=1032</guid>
		<description><![CDATA[Flickr has some great kitchen photos&#8230;I&#8217;ve sorted through to find the best kitchen scenes. Right click on link to &#8220;Open in New Window.&#8221; 
Vintage Reinactments

Trying to Remember
Vintage style apron
Domino Sugar
Mixed Reinactment
1950s  Reinactment
Whiskey Down
Vintage Smoking
Neighbors
1960s Reinactment
Tea Shoppe Waitresses
Present-day Fun Retro
Thrift Store China
1957 Kitchen in [now defunct] &#8216;57 Heaven Museum

Good Old Days

Cardwell-Electric House kitchen, circa 1957-59
Vintage [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/flickr-kitchen-scene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1800s-1900s American Spice</title>
		<link>http://historiccookingschool.com/2010/01/1889-mccormick-spices/</link>
		<comments>http://historiccookingschool.com/2010/01/1889-mccormick-spices/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 03:19:59 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1880s]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=989</guid>
		<description><![CDATA[In the early 1800s America had her own native spices and herbs, and merchants from Salem Massachusetts still traded for exotic spices from the far east.
Mid-1800s refrigeration in ships lessened the status and prices of the spice trade, but demand and competition was still keen. 
1869: a spice mill was added to Hulman &#038; Company&#8217;s [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/1889-mccormick-spices/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Antique Stoves</title>
		<link>http://historiccookingschool.com/2010/01/antique-stoves/</link>
		<comments>http://historiccookingschool.com/2010/01/antique-stoves/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 22:39:27 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=981</guid>
		<description><![CDATA[Antique Stove display extravaganza &#8212; and they&#8217;re for sale!

Bryant Stove &#038; Music, Inc. in Thorndike Maine. Atlantic Stoves, Clarion Stoves,  Crawford Stoves,  Glenwood Stoves,
Kineo Stoves, and Misc. Stoves
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/antique-stoves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Family Farm Museum in Maryland</title>
		<link>http://historiccookingschool.com/2010/01/farm-museum-in-maryland/</link>
		<comments>http://historiccookingschool.com/2010/01/farm-museum-in-maryland/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 20:40:34 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1890s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=973</guid>
		<description><![CDATA[You will find an on-the-farm pork butchering display to the farm family kitchen and more at the Family Farm in Frederick, Maryland!  The farm museum recreates the life of a family farm during the late-19th century and early-20th century. 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2010/01/farm-museum-in-maryland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Down East Mustard Mill</title>
		<link>http://historiccookingschool.com/2009/12/down-east-mustard-mill/</link>
		<comments>http://historiccookingschool.com/2009/12/down-east-mustard-mill/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:09:23 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=957</guid>
		<description><![CDATA[Raye&#8217;s Mustard Mill Museum is a working stone-ground mustard mill and mustard shop in Eastport, Maine. The family began making mustard to compliment the local sardine industry.  
Speaking of sardines, there is a Sardine Museum in Lubec, Maine &#8212; travel from the mustard museum either 38 miles by car, or only 4 miles by [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/down-east-mustard-mill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1950s Acadian kitchen</title>
		<link>http://historiccookingschool.com/2009/12/1950s-acadian-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/12/1950s-acadian-kitchen/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 01:37:03 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=922</guid>
		<description><![CDATA[

Acadian 1950s kitchen from the Pelletier-Marquis House Museum in St. Agatha, near Canada in upstate Maine




]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/1950s-acadian-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Early kitchen in 1840s Maine home</title>
		<link>http://historiccookingschool.com/2009/12/early-kitchen-in-1840s-maine-home/</link>
		<comments>http://historiccookingschool.com/2009/12/early-kitchen-in-1840s-maine-home/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 00:44:36 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=918</guid>
		<description><![CDATA[The Albert House in Madawaska, Maine property stayed in the Albert family from when it was granted to them by the King in 1786 until 1970. Now it is a museum and contains this early-1800s country kitchen.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/early-kitchen-in-1840s-maine-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1920s-1930s kitchen</title>
		<link>http://historiccookingschool.com/2009/12/1920s-1930s-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/12/1920s-1930s-kitchen/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 06:17:36 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=913</guid>
		<description><![CDATA[Westwego Historical Society arranged a splendid early kitchen at the Westwego Historical Museum. See the kitchen picture on their website. 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/1920s-1930s-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Cane Farming in Louisiana</title>
		<link>http://historiccookingschool.com/2009/12/sugar-cane-farming-in-louisiana/</link>
		<comments>http://historiccookingschool.com/2009/12/sugar-cane-farming-in-louisiana/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 06:02:19 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=906</guid>
		<description><![CDATA[At the Laurel Valley Village/Plantation Museum and Country Store in Thibodaux, Louisiana you can visit the sugar cane plantation museum and view the outside of the historic sugar cane farming village left intact.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/sugar-cane-farming-in-louisiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 kitchen displays at The McCreary Museum</title>
		<link>http://historiccookingschool.com/2009/12/3-kitchen-displays-at-the-mccreary-museum/</link>
		<comments>http://historiccookingschool.com/2009/12/3-kitchen-displays-at-the-mccreary-museum/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 23:22:03 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1700s]]></category>
		<category><![CDATA[1800s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=891</guid>
		<description><![CDATA[You will find 3 kitchen displays and a moonshine still at The McCreary Museum in Kentucky representing different eras. One kitchen represents 1790, another circa 1900, and lastly, a 1920s Miner&#8217;s kitchen.  Is that a plastic tablecloth in the picture?
Another moonshine still is displayed in Kentucky at Barthell Coal Mining Camp. 
Note the kitchen [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/3-kitchen-displays-at-the-mccreary-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Replica of Col. Sanders original kitchen</title>
		<link>http://historiccookingschool.com/2009/12/replica-of-col-sanders-original-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/12/replica-of-col-sanders-original-kitchen/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:55:27 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=884</guid>
		<description><![CDATA[Kentucky Fried Chicken&#8217;s founder Colonel Sanders first pressure-cooked his famous fried chicken in a 6-seat lunchroom at a gas station.  A replica of the kitchen is on display at the original lunchroom location at the Kentucky Fried Chicken® in Corbin Kentucky.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/replica-of-col-sanders-original-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Museum in Manhattan &#8212; Kansas!</title>
		<link>http://historiccookingschool.com/2009/12/baking-museum-in-manhattan-kansas/</link>
		<comments>http://historiccookingschool.com/2009/12/baking-museum-in-manhattan-kansas/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 00:09:55 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=857</guid>
		<description><![CDATA[Wow!  The American Museum of Baking in Manhattan has samples of Egyptian bread, cake more than 3,800 years old, priceless 200 year old baking books, and much more! The museum is part of The American Institute of Baking on Baker&#8217;s Way&#8230;near a major road named &#8220;Pillsbury!&#8221;








View Larger Map



]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/baking-museum-in-manhattan-kansas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pioneer Camp for Children</title>
		<link>http://historiccookingschool.com/2009/12/pioneer-camp-for-children/</link>
		<comments>http://historiccookingschool.com/2009/12/pioneer-camp-for-children/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 18:24:32 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=842</guid>
		<description><![CDATA[The first two full weeks of every June in Abilene Kansas
children attend Pioneer Camp where they churn butter, cook and discover the other skills needed to live 100 years ago.
Call Heritage Center of Dickinson County 785-263-2681.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/pioneer-camp-for-children/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1950s Pre-Fab Diners</title>
		<link>http://historiccookingschool.com/2009/12/1950s-pre-fab-diners/</link>
		<comments>http://historiccookingschool.com/2009/12/1950s-pre-fab-diners/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 16:33:40 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[1966+]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=830</guid>
		<description><![CDATA[Valentine Diners were made of metal and manufactured
in Kansas. On their website you&#8217;ll discover the history
of these pre-fabricated metal lunchrooms and diners &#8212;
even including the White Castle buildings.
For a closer look at the early fast-food industry
visit the Kansas Museum of History in Topeka.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/1950s-pre-fab-diners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grenola Elevator Museum &amp; Grain Mill</title>
		<link>http://historiccookingschool.com/2009/12/grenola-elevator-museum/</link>
		<comments>http://historiccookingschool.com/2009/12/grenola-elevator-museum/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 02:41:35 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=816</guid>
		<description><![CDATA[The Grenola Elevator Museum in Grenola, Kansas

Ever want to see the inside of a grain mill and elevator?
Here is your chance with an opportunity to also see a vintage kitchen featuring a Montgomery Ward wood range, Ice Palace ice box, and Ideal cabinet.
More Historic Mills

1845: Rikard’s Grist Mill, Beatrice, Alabama
1847: Wolcott Mill, Ray Township, Michigan
1856: [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/grenola-elevator-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Historic Cooking School Questions</title>
		<link>http://historiccookingschool.com/2009/12/pop-quiz/</link>
		<comments>http://historiccookingschool.com/2009/12/pop-quiz/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 04:15:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Class]]></category>
		<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=775</guid>
		<description><![CDATA[



 1960s Ice Cream Soda Fountains

 1940s Kitchenology

 1914 Table Settings

  1600s American Dutch Colonial




&#160; 





]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/pop-quiz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Tours</title>
		<link>http://historiccookingschool.com/2009/12/kitchen-tours/</link>
		<comments>http://historiccookingschool.com/2009/12/kitchen-tours/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 22:10:46 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=651</guid>
		<description><![CDATA[You want to get amazing ideas for your kitchen,
so you tear sheets from magazines and create a scrapbook
or a desire wheel&#8230; But do want to kick it up a notch or 2?
Try a real-time home kitchen tour!
Alabama

Madison County, Huntsville: Annual Kitchens for CASA

California

San Mateo: Baywood Kitchen Tour
Belvedere-Hawthorne Annual Kitchen Tour
Lafayette Annual Kitchen Tour
Palo Alto Woman’s [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/kitchen-tours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>9 Historic New England Kitchens 1765 &#8211; 1968</title>
		<link>http://historiccookingschool.com/2009/12/9-historic-new-england-kitchens-1765-1968/</link>
		<comments>http://historiccookingschool.com/2009/12/9-historic-new-england-kitchens-1765-1968/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 04:44:43 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1700s]]></category>
		<category><![CDATA[1800s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=637</guid>
		<description><![CDATA[Historic New England posted 9 historic New England kitchens as part of their celebration of the Year of the Kitchen. Their traveling exhibition &#8220;America&#8217;s Kitchens&#8221; opens at the museum at New Hampshire Historical Society in Concord, NH. 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/12/9-historic-new-england-kitchens-1765-1968/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1913 Dairy town becomes Ice Cream Capital of the World</title>
		<link>http://historiccookingschool.com/2009/11/1913-dairy-town-becomes-ice-cream-capital-of-the-world/</link>
		<comments>http://historiccookingschool.com/2009/11/1913-dairy-town-becomes-ice-cream-capital-of-the-world/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:42:11 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=633</guid>
		<description><![CDATA[Le Mars, Iowa is officially the &#8220;The Ice Cream Capital of the World.&#8221; 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1913-dairy-town-becomes-ice-cream-capital-of-the-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Glimpse of the Monona Historical Museum</title>
		<link>http://historiccookingschool.com/2009/11/glimpse-of-the-monona-historical-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/glimpse-of-the-monona-historical-museum/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 19:16:19 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=626</guid>
		<description><![CDATA[Looks like a Chamber&#8217;s stove in the far right photo. What else is at the Monona Historical Museum in Monona, Iowa? If we visit, I&#8217;ll let you know pronto! : )
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/glimpse-of-the-monona-historical-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1863-1932 Amana Communal Kitchen</title>
		<link>http://historiccookingschool.com/2009/11/1932-amana-communal-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/11/1932-amana-communal-kitchen/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 18:59:04 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1860s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=617</guid>
		<description><![CDATA[Wow! Visit the Amana Heritage Society&#8217;s 1863-1932 Communal Kitchen Museum when you&#8217;re in the area.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1932-amana-communal-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1890s &#8211; 1900s kitchen at the Hart Dummermuth House Museum</title>
		<link>http://historiccookingschool.com/2009/11/1890s-1900s-kitchen-at-the-hart-dummermuth-house-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/1890s-1900s-kitchen-at-the-hart-dummermuth-house-museum/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 17:10:15 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1890s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=614</guid>
		<description><![CDATA[Conveniently, the Hart Dummermuth House Museum staff posted a picture of their 1890s-1900s kitchen on their website : )
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1890s-1900s-kitchen-at-the-hart-dummermuth-house-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grocery Store Museums</title>
		<link>http://historiccookingschool.com/2009/11/grocery-store-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/grocery-store-museum/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 05:10:37 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=610</guid>
		<description><![CDATA[Visit these historic grocery stores if you&#8217;re in the neighborhood:

Watson&#8217;s Grocery Store Museum, State Center, Iowa
Adam Ponthieu Grocery Store, Moreauville, Louisiana
The DeBoer Grocery Museum, Ashton, Iowa

General Store Museums

Country Store &#038; Drug Store Museum
Harkin&#8217;s General Store, West Newton, Minnesota
Minnesota Pioneer Park
Western Hennepin County Pioneer Association Pioneer Museum,  Long Lake, Minnesota 

]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/grocery-store-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pioneer Kitchens in the Midwest</title>
		<link>http://historiccookingschool.com/2009/11/iowian-pioneer-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/11/iowian-pioneer-kitchen/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:57:02 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=605</guid>
		<description><![CDATA[What does this small Pioneer Kitchen building contain?  
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/iowian-pioneer-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Historic Kitchen at Franklin County Historical Museum</title>
		<link>http://historiccookingschool.com/2009/11/historic-kitchen-at-franklin-county-historical-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/historic-kitchen-at-franklin-county-historical-museum/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 02:56:06 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=587</guid>
		<description><![CDATA[Franklin County Historical Museum See the slide in the first column, last row.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/historic-kitchen-at-franklin-county-historical-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>History of Iowa Dairy</title>
		<link>http://historiccookingschool.com/2009/11/history-of-iowa-dairy/</link>
		<comments>http://historiccookingschool.com/2009/11/history-of-iowa-dairy/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 01:50:15 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=585</guid>
		<description><![CDATA[Milk comes from cows &#8212; it&#8217;s true! But if you knew that, and want to know more about dairy farming, The Iowa Dairy Museum is a go-to source.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/history-of-iowa-dairy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1900s Antique bottle of ketchup</title>
		<link>http://historiccookingschool.com/2009/11/1900s-antique-bottle-of-ketchup/</link>
		<comments>http://historiccookingschool.com/2009/11/1900s-antique-bottle-of-ketchup/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 03:09:31 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=579</guid>
		<description><![CDATA[Want to see one early-1900s bottle of kethup? Why not! You can view the kethup bottle with correspondence between the company and a satisfied customer at the Seaford Museum in Seaford, Delaware.
Read the history of tomato ketchup.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1900s-antique-bottle-of-ketchup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clabber Girl Museum</title>
		<link>http://historiccookingschool.com/2009/11/clabber-girl-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/clabber-girl-museum/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 20:15:01 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=577</guid>
		<description><![CDATA[Clabber Girl Museum in Terre Haute, Indiana 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/clabber-girl-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Candy Museum</title>
		<link>http://historiccookingschool.com/2009/11/candy-store-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/candy-store-museum/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 18:23:44 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=575</guid>
		<description><![CDATA[Schimpff&#8217;s Confectionery in Jeffersonville, Indiana (Southern Indiana)  There is also a candy store at the location.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/candy-store-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1800s Soda Fountain Museum</title>
		<link>http://historiccookingschool.com/2009/11/1800s-soda-fountain-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/1800s-soda-fountain-museum/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 17:59:43 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=573</guid>
		<description><![CDATA[Visit the largest collection of pre-1900 marble soda fountains on public display—one from the 1850s!
More Vintage Soda Fountain Displays

Kansas: The Bushton Museum

Kansas, Scandia: Scandia Museum &#8212; the museum also includes the first house in New Scandinavia [Scandia, KS] with its replicated kitchen.
Kansas, Belleville: Purple Splash Inc. &#8212; working

Washington, Yakima: The Soda Fountain &#8211; a working [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1800s-soda-fountain-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1893 Beef Stroganoff Recipe</title>
		<link>http://historiccookingschool.com/2009/11/1893-beef-stroganoff-recipe/</link>
		<comments>http://historiccookingschool.com/2009/11/1893-beef-stroganoff-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 02:59:09 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1890s]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=568</guid>
		<description><![CDATA[La Cuisine Francois by François Tanty Chicago: Baldwin, Ross &#038; Co.
BEEF SAUTE A LA STROGONOFF. (Entree.)
PROPORTIONS.&#8211;For five persons: 
Beef (tenderloin, roll or steak)&#8230;.2 lbs.
Onion&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.1.
Butter&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;3 tablespoonsful.
Flour&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.1 tablespoonful.
Cream&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.2 glassesful.
Worcestershire sauce&#8230;&#8230;&#8230;&#8230;&#8230;.2 tablespoonsful. 
Time.&#8211;25 minutes. 
PREPARATION.&#8211;1st. Slice your beef in slices the size of a half dollar but twice as thick. 2d. Let brown 1 chopped onion in a [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1893-beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York Times 200-Year-Old Tour of Gastronomic Paris</title>
		<link>http://historiccookingschool.com/2009/11/new-york-times-200-year-old-tour-of-gastronomic-paris/</link>
		<comments>http://historiccookingschool.com/2009/11/new-york-times-200-year-old-tour-of-gastronomic-paris/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 02:33:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1700s]]></category>
		<category><![CDATA[1800s]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=565</guid>
		<description><![CDATA[A 200-Year-Old Tour of Gastronomic ParisBy Tony Perrottet Published: November 22, 2009A food-obsessed traveler uses the Zagat guide of the Napoleonic era to explore the culinary wonders of this city in the 21st century.
On the Historic Trail of a Parisian Gourmand Ed Alcock for The New York Times Published: 2009-11-22A culinary guide to the City [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/new-york-times-200-year-old-tour-of-gastronomic-paris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1870s</title>
		<link>http://historiccookingschool.com/2009/11/1870s/</link>
		<comments>http://historiccookingschool.com/2009/11/1870s/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:40:45 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1870s]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=544</guid>
		<description><![CDATA[1870s New Foods

 Saccharin
 Cubed sugar
 Synthetic vanilla
 Rootbeer
 Wheatena
 Nestle&#8217;s Infant Milk Food
 Milk chocolate
 Ice cream soda
 Commercial production of margarine
 Japanese beef-eating taboo ends (c. 1870)
 Chewing Gum from chicle
 Tone Brothers [spices and coffee]

1870s New Cooking Gadgets

 Can opener with cutting wheel.
 Four-tined silver fork, beginning the end of eating with [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1870s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1880s</title>
		<link>http://historiccookingschool.com/2009/11/1880s/</link>
		<comments>http://historiccookingschool.com/2009/11/1880s/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:34:19 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1880s]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=539</guid>
		<description><![CDATA[1880s New Cooking Gadgets

 Hand cream-separators
 Lenox China
 Ball-Mason jars introduced [invented in 1857]

                     

1880s New Foods

 Malted milk
 Powdered pea and beet soups
 Evaporated milk
 Aunt Jemima Pancake Flour
 Coca-Cola
 Moxie
 Dr. Pepper
 Thomas&#8217;s [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1880s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1840s Rikard’s Grist Mill, Beatrice, Alabama</title>
		<link>http://historiccookingschool.com/2009/11/1840s-rikard%e2%80%99s-grist-mill-beatrice-alabama/</link>
		<comments>http://historiccookingschool.com/2009/11/1840s-rikard%e2%80%99s-grist-mill-beatrice-alabama/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:31:20 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1840s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=536</guid>
		<description><![CDATA[Rikard’s Grist Mill was erected in 1845.  Today you can watch as corn is ground into cornmeal and grits, and learn about cane syrup making.  Open April through December, Saturday only, 9am – 5pm.
Al Highway 265
Beatrice, AL‎  36425
Call to confirm information: (251) 575-7433
Check their website for Special Events  

November 7, 2009: [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1840s-rikard%e2%80%99s-grist-mill-beatrice-alabama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1897 Klondike Gold Rush Supplies</title>
		<link>http://historiccookingschool.com/2009/11/1897-klondike-gold-rush-supplies/</link>
		<comments>http://historiccookingschool.com/2009/11/1897-klondike-gold-rush-supplies/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:19:13 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1890s]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=529</guid>
		<description><![CDATA[The Canadian government required those going to the Klondike gold fields to bring a year&#8217;s supply of food with them to avoid starvation during the long Yukon winter. Some of the recommended supplies included 400 pounds of flour, 200 pounds of bacon, and 100 pounds of beans! (1)
(1) Klondike Gold Rush National Historic Park
&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..
Baked Alaska
It [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1897-klondike-gold-rush-supplies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1870s Corn Sheller</title>
		<link>http://historiccookingschool.com/2009/11/1870s-corn-sheller/</link>
		<comments>http://historiccookingschool.com/2009/11/1870s-corn-sheller/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:13:55 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1870s]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=525</guid>
		<description><![CDATA[Corn Sheller &#8211; Wooden Case


Hand-crank is on the right side of the case&#8230;
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1900 Victorian Buffet in Tucson, Arizona</title>
		<link>http://historiccookingschool.com/2009/11/1900-victorian-buffet-in-tuscon-arizona/</link>
		<comments>http://historiccookingschool.com/2009/11/1900-victorian-buffet-in-tuscon-arizona/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:11:51 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1890s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=522</guid>
		<description><![CDATA[The Historic Manning House in Tucson, Arizona serves a 1900 Victorian Evening Buffet, with period-dressed servers. 
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1900-victorian-buffet-in-tuscon-arizona/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1818 Californian Avila Adobe kitchen</title>
		<link>http://historiccookingschool.com/2009/11/1818-californian-avila-adobe-kitchen/</link>
		<comments>http://historiccookingschool.com/2009/11/1818-californian-avila-adobe-kitchen/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 21:02:29 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1810s]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=516</guid>
		<description><![CDATA[
Early Mexican kitchen in the Avila Adobe, Los Angeles, California.  Picture taken by Brenard Gagnon. Click picture for details.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1870s Florida Farm Reenactment</title>
		<link>http://historiccookingschool.com/2009/11/1830s-grist-mills-locations-unlimited-to-water-supply/</link>
		<comments>http://historiccookingschool.com/2009/11/1830s-grist-mills-locations-unlimited-to-water-supply/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:47:53 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1870s]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=511</guid>
		<description><![CDATA[Every Saturday
9:00 am–4:30 pm
at the Living History Farm at  Morningside Nature Center
The Living History Farm comes to life with staff interpreting day-to-day life on a rural Florida farm. Sample biscuits, fresh butter and a slice of life from 1870! FREE.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1830s-grist-mills-locations-unlimited-to-water-supply/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1860s</title>
		<link>http://historiccookingschool.com/2009/11/1860s/</link>
		<comments>http://historiccookingschool.com/2009/11/1860s/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:43:46 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1860s]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=509</guid>
		<description><![CDATA[

1860s New Cooking Gadgets

 Eggbeater with rack-and-pinion movement
 Chuck wagon 1866

1860s New Foods

 Perrier water
 Canned pork &#038; beans
 Canned soup
 Tabasco Sauce
 White Rock Spring Water
 Peerless Wafer
 Cold breakfast food (Granula)
 Gulden Mustard Fish &#038; Chips (England)
 Folgers coffee (pre-roasted &#038; ground)
 McDougall flour (English) in US
 Peanuts as snack food
 Text printed [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1860s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1890s</title>
		<link>http://historiccookingschool.com/2009/11/1890s/</link>
		<comments>http://historiccookingschool.com/2009/11/1890s/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:38:22 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1890s]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=506</guid>
		<description><![CDATA[
1890s New Cooking Gadgets

 Electric range (though unreliable)
 Aluminum saucepan
 Chantilly silver pattern


1890s New Foods

 Minute Tapioca
 Condensed soup
 Fig Newtons
 Canned pineapple
 Knox&#8217;s Gelatin
 Shredded Wheat
 Canada Dry Ginger Ale
 Grape Nuts
 Cream of Wheat
 Postum
 Jell-O
 Tootsie Rolls, 1896
 Swans Down Cake Flour
 Uneeda Biscuits
 Entenmann bakery products
 Pepsi-Cola
 Wesson Oil
 Cracker Jacks
 [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1890s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1892 Victorian Ice Box Refrigerators</title>
		<link>http://historiccookingschool.com/2009/11/1892-refrigerators/</link>
		<comments>http://historiccookingschool.com/2009/11/1892-refrigerators/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:51:19 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=496</guid>
		<description><![CDATA[
	
	

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1920s Kitchen at the Gold Nugget Museum</title>
		<link>http://historiccookingschool.com/2009/11/1920s-kitchen-at-the-gold-nugget-museum/</link>
		<comments>http://historiccookingschool.com/2009/11/1920s-kitchen-at-the-gold-nugget-museum/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:41:29 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=494</guid>
		<description><![CDATA[Gold Nugget Museum in California displays a living history kitchen from circa 1920s&#8211;see their 2nd row-3rd column of pictures.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/1920s-kitchen-at-the-gold-nugget-museum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Modern Cereal</title>
		<link>http://historiccookingschool.com/2009/11/modern-cereal/</link>
		<comments>http://historiccookingschool.com/2009/11/modern-cereal/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:35:34 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[1966+]]></category>
		<category><![CDATA[Foods]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=490</guid>
		<description><![CDATA[Some of the processed items it would be great to duplicate from scratch are:

 blue corn taco chips
 flour
 corn flakes, or similar flaked cereals


The first two require a common household mill.  But corn flakes? How do the cereal companies make flaked cereal? Flaked cereal has been around since milling machines have been around, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ode to a sad old Good Things cookbook : )</title>
		<link>http://historiccookingschool.com/2009/11/ode-to-a-sad-old-good-things-cookbook/</link>
		<comments>http://historiccookingschool.com/2009/11/ode-to-a-sad-old-good-things-cookbook/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:18:04 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=482</guid>
		<description><![CDATA[
	
	

]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/11/ode-to-a-sad-old-good-things-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Culinary Arts Museum</title>
		<link>http://historiccookingschool.com/2009/10/culinary-arts-museum-october-3-2009/</link>
		<comments>http://historiccookingschool.com/2009/10/culinary-arts-museum-october-3-2009/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 23:34:42 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=444</guid>
		<description><![CDATA[Would you like to visit an American diner, an early-American tavern, Victorian kitchens and a 1930s kitchen, and much more, all in one building? The Culinary Arts Museum in Providence Rhode Island is amazing&#8211;and has it all!
The museum is part of Johnson &#038; Wales University&#8217;s culinary arts program and hosts special events such as the [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/10/culinary-arts-museum-october-3-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1900s kitchen: Old Threshers Reunion</title>
		<link>http://historiccookingschool.com/2009/10/1900s-kitchen-old-threshers-reunion/</link>
		<comments>http://historiccookingschool.com/2009/10/1900s-kitchen-old-threshers-reunion/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 02:31:18 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Kitchen Tours]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=437</guid>
		<description><![CDATA[
	
	


Check when the next amazing Annual Midwest Old Threshers Reunion will take place.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/10/1900s-kitchen-old-threshers-reunion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorghum</title>
		<link>http://historiccookingschool.com/2009/10/sorghum/</link>
		<comments>http://historiccookingschool.com/2009/10/sorghum/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:47:16 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1500s and earlier]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=421</guid>
		<description><![CDATA[Sorghum was introduced to the American colonies in the early 1600s by African slaves from the Gulf of Guinea, but the wild plant had its origins before the Christian era. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use as a sweetener.  Sweet sorghum syrup tastes like a lighter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>40 Natural Foods Cook Books</title>
		<link>http://historiccookingschool.com/2009/09/new-arrivals-40-natural-foods-cook-books/</link>
		<comments>http://historiccookingschool.com/2009/09/new-arrivals-40-natural-foods-cook-books/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 04:36:46 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1966+]]></category>
		<category><![CDATA[Cook Books]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=378</guid>
		<description><![CDATA[see list of 40 books 

Sold
with FREE shipping toPayPal-verified address

I read in an industry book that the cosmetic industry had a ten year plan in the 1960s to lessen expensive pigments contained in face make-up. To sell the consumer to want more water in the bottles of make-up instead of the more expensive &#8220;pancake&#8221; pigments [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/new-arrivals-40-natural-foods-cook-books/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ancient grist mills automated</title>
		<link>http://historiccookingschool.com/2009/09/automation-powers-ancient-grist-mill/</link>
		<comments>http://historiccookingschool.com/2009/09/automation-powers-ancient-grist-mill/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 14:18:31 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1700s]]></category>
		<category><![CDATA[1800s]]></category>
		<category><![CDATA[1830s]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=352</guid>
		<description><![CDATA[In the 1780s Oliver Evans of Delaware invented a grist mill design that was more efficient.  Before this, grist mills hadn&#8217;t changed their design since the Middle Ages.  He was the 3rd person to be granted a patent by the newly opened American Patent Office.  Out of necessity in the 1790s many grist mill [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/automation-powers-ancient-grist-mill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swifts Ice Cream Fountain and Luncheonette Manual</title>
		<link>http://historiccookingschool.com/2009/09/another-cookbook-added-to-store-swifts-ice-cream-fountain-and-luncheonette-manual-%e2%80%93-no-date/</link>
		<comments>http://historiccookingschool.com/2009/09/another-cookbook-added-to-store-swifts-ice-cream-fountain-and-luncheonette-manual-%e2%80%93-no-date/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 14:37:38 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Cook Books]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=334</guid>
		<description><![CDATA[
Swifts Ice Cream Fountain and Luncheonette Manualno date1 available
Sold

This is a typewritten manual duplicated for luncheonette owners written about merchandising ideas, instructions on how to store stock, how to care for your ice cream fountain, which type of dishes to use with which ice cream dishes, which dishes to use for sandwiches and hot drinks [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/another-cookbook-added-to-store-swifts-ice-cream-fountain-and-luncheonette-manual-%e2%80%93-no-date/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1919 Kosher kitchen reenactment</title>
		<link>http://historiccookingschool.com/2009/09/1919-kosher-kitchen-reenactment/</link>
		<comments>http://historiccookingschool.com/2009/09/1919-kosher-kitchen-reenactment/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 15:33:45 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kitchen Tours]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=241</guid>
		<description><![CDATA[Strawbery Banke in NH is literally digging up accurate kitchen details of an early 1900s kosher kitchen&#8230;read about it on their website&#8230;but, really, more pictures! : )
The New York Times describes the reenactment&#8230;  Worthy of note about the consumption of ice in an icebox: 
 “I get 50 pounds of ice [for the icebox] [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/1919-kosher-kitchen-reenactment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meringue</title>
		<link>http://historiccookingschool.com/2009/09/meringue/</link>
		<comments>http://historiccookingschool.com/2009/09/meringue/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 05:23:29 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1600s]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=229</guid>
		<description><![CDATA[Meringue was popular in Europe the early 1600s and was called Italian Biscuit. More egg whites were added by the end of the 1600s [no, not to the same batch, Tom! : ) ] to make the super-light meringues.
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/meringue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Early-1900s Flour and Cereal Grain Threshers &amp; Mills</title>
		<link>http://historiccookingschool.com/2009/09/early-1900s-flour-and-cereal-grain-mills/</link>
		<comments>http://historiccookingschool.com/2009/09/early-1900s-flour-and-cereal-grain-mills/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 01:50:24 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1890s]]></category>
		<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=183</guid>
		<description><![CDATA[Grain Mill (Dried corn to corn meal flour)

Hand-turn Grain Mill (Dried corn to corn meal flour &#8211; view from above)


Grain Mill (Dried corn to corn meal flour)

&#8211;Early 1900s grain mills at the Old Threshers Reunion in Mt Pleasant, Iowa, 2009, above&#8211; 
Historic crushing and grinding of grains may get you wondering if you should duplicate [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/09/early-1900s-flour-and-cereal-grain-mills/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Early-1900s Corn Processing</title>
		<link>http://historiccookingschool.com/2009/09/1900s-corn-processing/</link>
		<comments>http://historiccookingschool.com/2009/09/1900s-corn-processing/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 02:36:47 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1932]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=111</guid>
		<description><![CDATA[Corn Sheller &#8211; Red Wooden Case

Corn Shelling

Corn Sheller



	
	

Above are some antique corn shellers that were at the Old Threshers Reunion in Mt Pleasant, Iowa, 2009. Manual corn shellers were improved enough to work smoothly by the 1870s. See the  a picture of a corn sheller from 1870. 
The early shellers required manual feeding of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>References</title>
		<link>http://historiccookingschool.com/2009/08/references/</link>
		<comments>http://historiccookingschool.com/2009/08/references/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 04:13:21 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Reference]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=75</guid>
		<description><![CDATA[
The Food Timeline
 A great reference. PDF will open in a new window.

Food Timeline created by Lynne Olver
 Excellent. Scholarly. Recommend.

Alton Brown

Alton Brown Fan Page: see left column &#8220;INDEX: Title&#8221; for Good Eats scripts
]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/08/references/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1600s Dutch Americans</title>
		<link>http://historiccookingschool.com/2009/08/1600s-new-york-dutch/</link>
		<comments>http://historiccookingschool.com/2009/08/1600s-new-york-dutch/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:24:49 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1600s]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=3</guid>
		<description><![CDATA[======================================
Provisions
======================================
In the city&#8230;orchards, kitchen-gardens, and hen-coops were not yet uncommon&#8230; A large part of the autumn work was the preparation of the stores that were to be put away in the spacious cellar. The packing of butter in firkins and pickled pork in barrels, the smoking of hams and bacon, the corning [preserving in salt [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/2009/08/1600s-new-york-dutch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
