Chafing Dish

by Rena

Cooking with a chafing dish is ancient, but was popular in America, beginning c. 1880s — considered fashionable on dining tables, and a necessity in dorm rooms. First heated with a fueled wick, they became electrified around the turn-of-the-century. Here is a postal stamp depicting a fashionable c. 1930s couple using an electric chafing dish, now that electricity was available in more homes.

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