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	<title>Historic Cooking School &#187; Cook Books</title>
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	<description>vintage kitchens, cookbooks and cooking school</description>
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		<title>Book for a Cook video</title>
		<link>http://historiccookingschool.com/2010/06/book-for-a-cook-video/</link>
		<comments>http://historiccookingschool.com/2010/06/book-for-a-cook-video/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 20:16:12 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[14 historic cookbooks reviewed by John Stimson and Rena Goff.  1.5 hours (!)

	
	

Roman Cookery by John Edwards
The Compleat Housewife by Eliza Smith, 1700s
Five Acres Too Much by Robert B. Roosevelt, 1869 [President Roosevelt's uncle]
Fashions in Foods in Beverly Hills by the Beverly Hills Women&#8217;s Club, 1930
Reliable Recipes and Helpful Hints Calumet Baking Powder, circa [...]]]></description>
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		<title>1860s Butter Churns</title>
		<link>http://historiccookingschool.com/2010/05/1860s-butter-churns/</link>
		<comments>http://historiccookingschool.com/2010/05/1860s-butter-churns/#comments</comments>
		<pubDate>Sun, 09 May 2010 05:13:01 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1800s]]></category>
		<category><![CDATA[1860s]]></category>
		<category><![CDATA[Cook Books]]></category>

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		<description><![CDATA[
From the book, &#8220;Five Acres Enough&#8221; by R. B. Roosevelt, 1869 &#8230;Sold&#8230;
&#8230;written near the end of the Civil War:
The first necessity&#8230;was to have a churn, and to obtain this I
stopped in at one of the numerous stores in and near Fulton Street,
where agricultural implements are sold. I inquired falteringly if
they had churns for sale, not [...]]]></description>
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		<title>Historic Cooking School Textbooks</title>
		<link>http://historiccookingschool.com/2010/05/historic-cooking-school-textbooks/</link>
		<comments>http://historiccookingschool.com/2010/05/historic-cooking-school-textbooks/#comments</comments>
		<pubDate>Sat, 08 May 2010 16:07:00 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[5 historic cooking textbooks, or books by historic cooking-school teachers:	
1832: Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie

1868: Hand-book Of Practical Cookery, For Ladies And Professional Cooks. Containing The Whole Science And Art Of Preparing Human Food, by Pierre Blot
c. 1880: Miss Parloa&#8217;s New Cook Book: A Guide to Marketing and Cooking, by [...]]]></description>
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		<title>Historic Cooking School Questions</title>
		<link>http://historiccookingschool.com/2009/12/pop-quiz/</link>
		<comments>http://historiccookingschool.com/2009/12/pop-quiz/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 04:15:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Class]]></category>
		<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Highlights]]></category>

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		<description><![CDATA[



 1960s Ice Cream Soda Fountains

 1940s Kitchenology

 1914 Table Settings

  1600s American Dutch Colonial




&#160; 





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		<title>1892 Victorian Ice Box Refrigerators</title>
		<link>http://historiccookingschool.com/2009/11/1892-refrigerators/</link>
		<comments>http://historiccookingschool.com/2009/11/1892-refrigerators/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 19:51:19 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[
	
	

]]></description>
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		<title>40 Natural Foods Cook Books</title>
		<link>http://historiccookingschool.com/2009/09/new-arrivals-40-natural-foods-cook-books/</link>
		<comments>http://historiccookingschool.com/2009/09/new-arrivals-40-natural-foods-cook-books/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 04:36:46 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1966+]]></category>
		<category><![CDATA[Cook Books]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=378</guid>
		<description><![CDATA[see list of 40 books 

Sold
with FREE shipping toPayPal-verified address

I read in an industry book that the cosmetic industry had a ten year plan in the 1960s to lessen expensive pigments contained in face make-up. To sell the consumer to want more water in the bottles of make-up instead of the more expensive &#8220;pancake&#8221; pigments [...]]]></description>
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		<title>Swifts Ice Cream Fountain and Luncheonette Manual</title>
		<link>http://historiccookingschool.com/2009/09/another-cookbook-added-to-store-swifts-ice-cream-fountain-and-luncheonette-manual-%e2%80%93-no-date/</link>
		<comments>http://historiccookingschool.com/2009/09/another-cookbook-added-to-store-swifts-ice-cream-fountain-and-luncheonette-manual-%e2%80%93-no-date/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 14:37:38 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1933-1965]]></category>
		<category><![CDATA[Cook Books]]></category>

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		<description><![CDATA[
Swifts Ice Cream Fountain and Luncheonette Manualno date1 available
Sold

This is a typewritten manual duplicated for luncheonette owners written about merchandising ideas, instructions on how to store stock, how to care for your ice cream fountain, which type of dishes to use with which ice cream dishes, which dishes to use for sandwiches and hot drinks [...]]]></description>
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