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	<title>Historic Cooking School &#187; Cook Books</title>
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	<description>vintage kitchens, cookbooks and cooking school</description>
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		<title>1912 Mary Frances Cook Book audio</title>
		<link>http://historiccookingschool.com/1912-mary-frances-cook-book-on-blogtalkradio/</link>
		<comments>http://historiccookingschool.com/1912-mary-frances-cook-book-on-blogtalkradio/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 16:40:58 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
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		<description><![CDATA[1912 Mary Frances Cook Book: Adventures among the Kitchen People (children&#8217;s audio cookbook) We&#8217;re experimenting with internet radio on blogtalkradio today. The show is broadcast on Thursdays at 3:30-4:00 PM central time. Join me for a reading from the 1912 children&#8217;s cookbook The Mary Frances Cook Book: Adventures of the Kitchen People. &#8211; Rena Goff]]></description>
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		<title>What happened to Oysters?</title>
		<link>http://historiccookingschool.com/oyster-recipe-cookbook/</link>
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		<pubDate>Fri, 24 Feb 2012 01:31:21 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Foods]]></category>

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		<description><![CDATA[Oysters were popular in the 1800s. What happened? According to The Independent in the UK, oysters were popular in the 1860s because they were affordable, and bulked up expensive dishes, such as meat pies. By the late 1800s oysters were more expensive and popular. Meat was now the ingredient bulking oyster pies. People consumed oysters [...]]]></description>
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