From the category archives:

Reference

Eva Eliscu as an expert on the history and customs of Western dining. Eva is an etiquette expert for the 21st century. Instead of simply telling us to “mind our manners,” she explains where manners came from – why we dine the way we dine. –youtube

By reading the newsletter articles by Bruce Kraig, President of the Culinary Historians of Chicago you will find many interesting sites, including

Key Ingredients: America by Food.

Do you want to share your interest in food history? Become a member of a Culinary History organization — Boston, New Orleans, Washington DC, Austin… See a list at the Culinary Historians of Boston website.

Flickr has some great kitchen photos…I’ve sorted through to find the best kitchen scenes. Right click on link to “Open in New Window.”

Vintage Reinactments

Good Old Days

Tradition Lives On…

References

by Rena


The Food Timeline

A great reference. PDF will open in a new window.


Food Timeline created by Lynne Olver

Excellent. Scholarly. Recommend.


Alton Brown

Alton Brown Fan Page: see left column “INDEX: Title” for Good Eats scripts