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	<title>Historic Cooking School &#187; Recipes</title>
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	<description>vintage kitchens, cookbooks and cooking school</description>
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		<title>To my friends in Oklahoma</title>
		<link>http://historiccookingschool.com/to-my-friends-in-oklahoma/</link>
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		<pubDate>Mon, 23 Jan 2012 19:33:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1919]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[By 1916 Mrs. Lincoln&#8217;s Boston Cook Book was the standard culinary textbook in Oklahoma public schools. Before 1916, the textbook Austin&#8217;s Domestic Science was known to be used. Here is a pdf copy of a later edition of the Oklahoma school textbook, Austin&#8217;s Domestic Science. Note: The pdf eBook may take a minute to appear. [...]]]></description>
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		<title>1880s Cranberry sauce recipe for Thanksgiving 2010</title>
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		<pubDate>Sat, 20 Nov 2010 03:45:38 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1860-1899]]></category>
		<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[Old-fashion cranberry sauce recipe handwritten in the 1880s. Cranberry Jelly 1/2 as much sugar as cranberries 1/2 as much water as sugar Cook cranberries fast till they stop popping &#8212; Rub through sieve &#8211; Add sugar &#8212; Just let boil up &#038; pour in molds. Refrigerate or freeze the cranberry sauce in mold. An old [...]]]></description>
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