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	<title>Historic Cooking School &#187; Recipes</title>
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	<description>vintage kitchens, cookbooks and cooking school</description>
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		<title>Harry &amp; Edna WWII British kitchen</title>
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		<pubDate>Wed, 14 Mar 2012 04:40:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[Harry &#038; Edna present interactive talks and reenactment videos of rationing in the UK during WWII.]]></description>
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		<title>To my friends in Oklahoma</title>
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		<pubDate>Mon, 23 Jan 2012 19:33:50 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1900-1919]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[By 1916 Mrs. Lincoln&#8217;s Boston Cook Book was the standard culinary textbook in Oklahoma public schools. Before 1916, the textbook Austin&#8217;s Domestic Science was known to be used. Here is a pdf copy of a later edition of the Oklahoma school textbook, Austin&#8217;s Domestic Science. Note: The pdf eBook may take a minute to appear. [...]]]></description>
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