Sturbridge Village Thanksgiving recipes
Marlborough Pudding Cranberry Sauce Dried Apple and Cranberry Pie Gourd Soup Lemon Pudding Mince Pies Potted Cheese Pounded Cheese Raspberry Charlotte Roasted Cheese
Sturbridge Village Thanksgiving recipes
Marlborough Pudding Cranberry Sauce Dried Apple and Cranberry Pie Gourd Soup Lemon Pudding Mince Pies Potted Cheese Pounded Cheese Raspberry Charlotte Roasted Cheese
The Pioneer kitchen at the museum in Watertown New York is the scene for hands-on pioneer kitchen work for children during the Pioneer Times program. On the other side of the room you can see over 50 years in the future to a Victorian kitchen — a good way to compare historic kitchens side-by-side! Like
Visit the 1950s kitchen at Lansing Michigan’s Historical Museum (PDF). A youtuber posted a casual view of the exhibit:
Genesee Country Village & Museum is conveniently located South of Rt 90 in Le Roy / Mumford, New York. Video by Rena Goff of Merrymeeting Archives LLC. They offer historic cooking and cheese-making classes.
You can help in the kitchen…
and make cheese…
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The Farmer’s Museum, also in upstate New York, holds workshops including A Morning at Lippitt Farmstead where you will collect eggs and other morning farm chores before helping to cook and then eat a farm breakfast of traditional foods such as sausage, eggs, Indian Cake, toast, and boiled coffee.
More Classes
Jourdan Bachman Pioneer Farm in Austin, Texas has a fun class catalog. And more often would be good! Like
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The complete history of the Green Giant Co. is displayed at the Le Sueur Museum in Le Sueur, Minnesota. The company was founded in 1903 as the Minnesota Valley Canning Company. How 1953 Jolly!
Raye’s Mustard Mill Museum is a working stone-ground mustard mill and mustard shop in Eastport, Maine that moved to that location in 1903. The family began making mustard to compliment the local sardine industry.
Speaking of sardines, there is a Sardine Museum in Lubec, Maine — travel from the mustard museum either 38 miles by car, or only 4 miles by boat.
Wow! The American Museum of Baking in Manhattan has samples of Egyptian bread, cake more than 3,800 years old, priceless 200 year old baking books, and much more! The museum is part of The American Institute of Baking on Baker’s Way…near a major road named “Pillsbury!” Like
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In the 1780s Oliver Evans of Delaware invented a grist mill design that was more efficient. Before this, grist mills hadn’t changed their design since the Middle Ages. He was the 3rd person to be granted a patent by the newly opened American Patent Office. Out of necessity in the 1790s many grist mill owners switched to Evan’s grist mill design to stay competitive in the marketplace.
His design included a hopper to process and dry grain, automated conveyances, and other updates.
By the 1830s mills were powered by steam engines, and no longer had to be located on a river to generate power.
In 1850 there were over 100,000 gristmills. Because people had to visit the mill weekly to get their flours, the local mill became a social event. Now there are fewer than 1,000 mills in the United States, but some are open to the public. Like
If you’d like to visit one, here is a partial list:
More Mills:
See the wikipedia site for List of Water Mills, tidemills, and Gristmill
See Threshing and Milling post
Reference:
* Gristmills, Grinding grain, preserving history by Marti Attoun. American Profile. Harold Rapp, president of the Society for the Preservation of Old Mills.
* Eating History: Thirty Turning Points in the Making of American Cuisine, by Andrew F. Smith, 2009
* The Young Mill-Wright and Miller’s Guide, by Oliver Evans, 1795
Visit these historic grocery stores if you’re in the neighborhood:
Clabber Girl Museum in Terre Haute, Indiana
Every Saturday
9:00 am–4:30 pm
at the Living History Farm at Morningside Nature Center
The Living History Farm comes to life with staff interpreting day-to-day life on a rural Florida farm. Sample biscuits, fresh butter and a slice of life from 1870! FREE.
Check their website to confirm information before travel.