http://historiccookingschool.com vintage kitchens, cookbooks and cooking school Mon, 16 Apr 2012 14:03:32 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 http://historiccookingschool.com/leavening-agents/ http://historiccookingschool.com/leavening-agents/#comments Sun, 15 Apr 2012 04:08:19 +0000 Rena http://historiccookingschool.com/?p=4263 pearl ash –> saleratus (as opposed to the more ancient technique of only yeast as leavening agent). Visit his first entry and then click his upper right links to finish at saleratus. Great reflections on history! [...]]]> http://historiccookingschool.com/leavening-agents/feed/ 0 http://historiccookingschool.com/homemade-butter-made-easy/ http://historiccookingschool.com/homemade-butter-made-easy/#comments Mon, 19 Mar 2012 01:15:31 +0000 Rena http://historiccookingschool.com/?p=4220 http://historiccookingschool.com/homemade-butter-made-easy/feed/ 0