<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Historic Cooking School &#187; Highlights</title>
	<atom:link href="http://historiccookingschool.com/category/best/feed/" rel="self" type="application/rss+xml" />
	<link>http://historiccookingschool.com</link>
	<description>vintage kitchens, cookbooks and cooking school</description>
	<lastBuildDate>Mon, 16 Apr 2012 14:03:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>1860s</title>
		<link>http://historiccookingschool.com/1860s/</link>
		<comments>http://historiccookingschool.com/1860s/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 05:33:29 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1860-1899]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Reference]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=2669</guid>
		<description><![CDATA[Like 1860s New Cooking Gadgets Eggbeater with rack-and-pinion movement Chuck wagon 1866 1860s New Foods Perrier water Canned pork &#038; beans Canned soup Tabasco Sauce White Rock Spring Water Peerless Wafer Cold breakfast food (Granula) Gulden Mustard Fish &#038; Chips (England) Folgers coffee (pre-roasted &#038; ground) McDougall flour (English) in US Peanuts as snack food [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/1860s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1870s</title>
		<link>http://historiccookingschool.com/1870s/</link>
		<comments>http://historiccookingschool.com/1870s/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 05:30:33 +0000</pubDate>
		<dc:creator>Rena</dc:creator>
				<category><![CDATA[1860-1899]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Reference]]></category>

		<guid isPermaLink="false">http://historiccookingschool.com/?p=2665</guid>
		<description><![CDATA[Like 1870s New Foods Saccharin Cubed sugar Synthetic vanilla Rootbeer Wheatena Nestle&#8217;s Infant Milk Food Milk chocolate Ice cream soda Commercial production of margarine Japanese beef-eating taboo ends (c. 1870) Chewing Gum from chicle Tone Brothers [spices and coffee] 1870s New Cooking Gadgets Can opener with cutting wheel. Four-tined silver fork, beginning the end of [...]]]></description>
		<wfw:commentRss>http://historiccookingschool.com/1870s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

