1930s / Cookbooks and Booklets / USDA & College Booklets1936 Pennsylvania Dutch Cook Book 1936 Pennsylvania Dutch Cook Book Seymour
Cookbooks and Booklets / Stovesc. 1900 “Cooking School,” Garland Stoves c. 1900 “Cooking School,” Garland Stoves Seymour
1920s / BAKING / Cookbooks and Bookletsc. 1920: A Selection of Choice Recipes c. 1920: A Selection of Choice Recipes Seymour
1910s / BAKING / Cookbooks and Booklets1911: Aristos Flour Cook Book 1911: Aristos Flour Cook Book Seymour
1910s / Cookbooks and Booklets / Cookware & Gadgets1912: Paper-Bag Cookery 1912: Paper-Bag Cookery Seymour
1910s / All Foods, General / Cookbooks and Bookletsc. 1919: Lydia Pinkham Sweets c. 1919: Lydia Pinkham Sweets Seymour
1890s / Cookbooks and Booklets / Cookware & Gadgets1890s c. Granite Ware Trade Card 1890s c. Granite Ware Trade Card Seymour
1880s / Cookbooks and Booklets / Plants & Minerals1888: Home Made Candies with Sarsaparilla 1888: Home Made Candies with Sarsaparilla Seymour
1880s / Cookbooks and Booklets / Plants & Minerals1888: First dry flake breakfast cereal, Cerealine Flakes 1888: First dry flake breakfast cereal, Cerealine Flakes Seymour
1920s / BAKING / Cookbooks and Booklets1928: Recipes with Malt Extract 1928: Recipes with Malt Extract Seymour
1910s / BAKING / Cookbooks and Booklets1916: Method of Easy Bread Making 1916: Method of Easy Bread Making Seymour
1930s / Cookbooks and Booklets / Stoves1930s A Cooking Secret 200 Years Old 1930s A Cooking Secret 200 Years Old Seymour
1920s / Cookbooks and Booklets / Stovesc. 1923: The All-Ways Preferable Cook Book c. 1923: The All-Ways Preferable Cook Book Seymour
1910s / Cookbooks and Booklets / USDA & College Booklets1914: Waste of meat in the home 1914: Waste of meat in the home Seymour
1920s / Cookbooks and Booklets / Cookware & Gadgets1921: The Taylor Home Set 1921: The Taylor Home Set Seymour
1900-1909 / BAKING / Cookbooks and Booklets1906: Tid-bits from Town Talk 1906: Tid-bits from Town Talk Seymour
Animals / Cookbooks and Booklets1913: Oysters and How to Cook Them 1913: Oysters and How to Cook Them Seymour